22/25 April in Santa Maria di Sala VE, the National Festival of the best cheeses, exposition the High Delicatessen, Quality Products for the Gastronomic Kitchen and new trends. The event, now in its 7th edition, will have the presence of the most important producers, breeders, distributors, chefs, journalists and a large number of enthusiasts, the “foodies”.
A forecast of 40,000 people with the participation of 200 tasting tables and sale, 30 laboratories with matching wines, craft beers and wine tastings.
At Cheese in the Villa ’17, not only cheese and salami: tasting tables in many products for haute cuisine: oil, vinegar, jams, preserves, chocolate, sweets, wines and craft beers. Even Balsameria Casa Lovato, will be present with its own tasting booth …
Entry is free to the public from 10 to 20.
From 19 to 24 Live music and DJ Set

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