The Balsamico of Casa Lovato is composed by cooked graped must, cooked cherry must (for the flavoured version) wine vinegar and cherry vinegar, obtained only from local raw materials.

During the grape harvest period, the lovato family collect the grapes form different selected wive variety.

The must went immediately pot-cooked on direct flames, avoiding the fermentation point.

During the winter it rest, and the process of pourring begin going gradually to smaller barrel, specifically crafter by the barrelmaster. The ageing phase took place in the crawl space of the balsameria.

In the taste can be found again the sweet and sour originally smelled and the sweet scent of mature red fruits, like cherry, raspberry and blackerry.

Raccomended for the haut cousine from the appetizer to main dishes,till de desserts.

The cherries “durone tardive” of casa lovato are harvested and worked with 5 different recipes, strictly respecting mother nature.

They are mixed with and alcohol addiction to obtain the final preparation and let rested for some years in the barrels.

The nocino (walnut liquor) is a totally natural product. The walnut are harvest follwing the tradiction on the day of  saint john, treated respecting the nature for several months.

Then the nocino will be pourred and  let rested for some years in the barrels.

The corniola liquor, is perfect for the end of the meal, with his sweet and lovely taste.

We harvest the berries at the end of august when it’s very mature and we prepare it remembering the taste of the farmer tradition.

So for this is soo good!